The quail egg is
the product of animal source with the most balanced satisfied of proteins,
vitamins, minerals and enzymes that can talk all the shortcomings of this type
and provide within normal parameters any human body.The use of quail eggs for this therapeutic properties has started today.Indeed, the old Egyptian and Chinese people used it to treat bronchial asthma and weakness.
Indications regularly recognized quail eggs are given below.
Weakness, bronchial asthma, allergic rhinitis,
conjunctivitis, urticaria, cough, sinusitis, tonsillitis, eczema, ulcers,
stress and physical fatigue, atherosclerosis, diabetes, high cholesterol,
obesity, gout, high blood pressure, prevention of hair loss, osteoporosis,
spasmophilies , thyroid disorders.Quail
eggs can prevent, alleviate or cure many diseases related to age, deficiencies
or extra intake of food and allergies. Quail eggs and meat is very useful for human
health and their fitness
The Positive Effect Comes From Eggs
- The
high attention of vitamins and minerals relative to the volume of the egg. Compared
to chicken egg, we saw that the quail egg contains
6 times more vitamin.it contain iron and micro elements.The nutritional value per 100g of
product is 678 kilo calories, 11.6% protein, 14% fat, 0.5% carbohydrate, 0.9%
minerals.
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